Quick and Easy Ube Glazed Air Fryer Donuts Recipe (2024)

FAQs

Can you air fry donuts instead of deep fry? ›

For air fryer doughnuts, I spray the doughnuts with coconut oil before cooking at 350°F in the air fryer. It takes some experimenting, but ultimately I determine that yeast-raised doughnuts need about 4 minutes and cake-style doughnuts about 7 minutes.

Reheating Tip: The best way to reheat donuts is back in the air fryer. Turn the temperature to 350°F and cook them for 1-2 minutes per side or until they're crispy again.

Don't crowd the pan

Cooking only two to four donuts at a time will keep the oil temp from dropping too far during cooking. If you put six donuts in at once, there's a good chance your oil temp will plummet, and you'll get greasy, soggy donuts.

I'm thrilled that I've found a way to indulge in one of my favorite treats without having to compromise on calorie counting. If you're a Krispy Kreme fan, then definitely give these air-fried donuts a go.

Hot air frying of doughnut reduced crust roughness and created a smoother surface compared to the deep fat fried samples. Decreasing the frying temperature for both methods increased the crust roughness.

Baked doughnuts are smaller, baking powder driven and more compact. A typical fried glazed donut will be around 269 calories, while a baked donut will have much fewer. The difference is the fact that you won't be dealing with any extra fat from the oil from frying when you bake.

Dry the outside of the food properly before you add oil. Do not use too much oil, as this will make the food less crispy and more fattening. Meat or poultry can be lightly brushed with oil or marinated to get the crispiest results.

Conventional oven to air fryer conversion

To convert an oven-cooked recipe to an air-fryer one, Mason's general rule of thumb is to reduce the suggested temperature by 25°F and then cut the cook time by about 20%.

What kind of oil is best for cooking donuts? The best oil is the one with the least flavour. Vegetable oil and canola oil are both very good in this respect. The most important thing is to use the same oil for the same kinds of foods, since oil readily absorbs flavours and aromas.

Vegetable oil is the go-to choice for many good reasons. Besides being cheap and easy to find, it has no problem handling high temperatures with a smoke point of around 400 degrees Fahrenheit — well above temperatures needed to brown donuts.

What makes doughnut soft and fluffy? ›

How to Make Super Soft and Fluffy Sugar Glazed Doughnuts | Fried or Baked. There's only one way to make doughnuts even softer and fluffier and that is by scalding some of the flour. Scalding is a technique used to not only make bread softer, but also to make it stay soft for longer.

Moist, fluffy, and crispy, this Air Fryer Donuts recipe is so easy to make from scratch! Topped with an easy homemade glaze, this air fryer version tastes just like store-bought donuts, if not better! Made with a simple yeasted dough, these donuts are soft and fluffy inside and crisp on the outside.

A batch of original glazed starts with Krispy Kreme doughnut mix, water and yeast, the same single-cell fungi used to make bread rise. The yeast is what makes the original glazed so light -- it puffs the dough up with air, so it's not dense like a cake doughnut (more on this later).

What is the secret to Krispy Kreme Donuts? The secret to Krispy Kreme doughnuts is of course the sweet glaze, and this is achieved by bathing the doughnuts in a glaze of icing sugar, vanilla extract and milk, for a thicker glaze increase the quantity of icing sugar by a few spoons.

Air Frying. If you're a fan of a healthier cooking option that still delivers perfectly crisp and delicious donuts, consider using an air fryer: Preheat your air fryer to 350°F (176°C). Prepare your donut dough as usual and shape them into donut rings or any desired shapes.

On a medium, heavy-bottomed pan, heat about 2-3 inches of oil to 375 F. Carefully lower a few donuts at a time into the oil, peeling them off from the parchment paper before cooking. Cook on one side for 2-3 minutes, or until golden. Then cook on the other side for 1 minute or less, until golden.

Doughnuts are usually deep fried from a flour dough, but other types of batters can also be used. Various toppings and flavors are used for different types, such as sugar, chocolate or maple glazing. Doughnuts may also include water, leavening, eggs, milk, sugar, oil, shortening, and natural or artificial flavors.

Best in terms of healthiest type of fat and a high smoke point (desired) would suggest an oil low in omega 6. That would suggest avocado oil, coconut oil or beef fat. All have a high smoke point well above the temperature to be used in frying donuts.